Position Overview:
We are seeking an experienced, detail-oriented Food Expediter to join our fast-paced culinary team. Our restaurant serves over 300 guests per night, demanding exceptional coordination, communication, and focus. The ideal candidate thrives in a high-pressure environment, ensuring every dish leaves the kitchen accurately plated, timed, and meeting our high standards of presentation and quality.
Key Responsibilities:
Serve as the critical link between the kitchen and front-of-house teams, maintaining smooth and efficient service flow during high-volume shifts.
Ensure accuracy and timeliness of all food orders; verify tickets, coordinate timing across stations, and prioritize orders for seamless execution.
Inspect each plate for presentation, portion, temperature, and quality before it leaves the pass.
Communicate clearly and effectively with chefs, line cooks, servers, and support staff to manage pacing and resolve issues quickly.
Maintain organization of the expo line, ensuring garnishes, plates, and order tickets are handled efficiently.
Assist in training new staff on expo procedures, plating standards, and kitchen communication.
Support overall kitchen cleanliness, safety, and efficiency during peak service hours.